Long white tables laid under the marquee, ribbons and wreaths overhead
What's included

Every kind of celebration

Wedding, birthday, christening, family gathering or corporate seminar. Both venues can be privatised all year round.

The big days

Weddings, birthdays, christenings, family reunions

On Friday you take over the place and lay out your tables exactly as you imagined them. On Saturday your caterer works in a real kitchen, your DJ plugs in the sound system, and your guests drift from the barn to the terrace without ever driving anywhere.

Nothing is imposed: not the caterer, not the music, not the decoration, not the hour the party ends. Marc keeps a list of local suppliers for those who need one, and stays reachable while you get ready.

On Sunday you meet again at breakfast, you swim, and nobody leaves before they feel like it.

Long tables laid under the timber frame, decorated in royal blue
Banquet with red tablecloths laid under the marquee
The buffet laid outdoors on a long white cloth, facing the meadow
The estate's professional kitchen, its cooking range and stone walls
The stainless-steel sinks and hanging pans, under the stone
For your caterer

A true professional kitchen

Cooking range, stainless-steel worktops, cold room: your caterer arrives with the produce, everything else is on site, under the stone walls of the barn.

Cold room, professional sinks, crockery and cutlery for the whole party: your caterer has nothing to carry but the produce.

Cooking outdoors

A locomotive barbecue, a spit roast, a méchoui

Marc built his giant barbecue on a locomotive chassis. Beside it, the spit roast turns its poultry and the plancha keeps up with the long tables. Enough to carry the party into the next day, outdoors.

The locomotive barbecue, built by Marc

The locomotive barbecue, built by Marc

Grills and skewers under the lid

Grills and skewers under the lid

The spit roast and its poultry

The spit roast and its poultry

The plancha, for the long tables

The plancha, for the long tables

The stone barbecue, in the garden

The stone barbecue, in the garden

The giant barbecue, in front of the barn

The giant barbecue, in front of the barn

The méchoui on the spit, in front of the wood fire

The méchoui on the spit, in front of the wood fire

The hanging grill and its grilled meats

The hanging grill and its grilled meats

Peppers, courgettes and skewers over the embers

Peppers, courgettes and skewers over the embers

The big round grill, seen from above

The big round grill, seen from above

Companies

Seminars and team days

A room fitted with sound and video projection, wifi across the estate, and accommodation on site for residential seminars. Thirty kilometres from Pau.

And everything for a proper team day without leaving the property: pétanque, pools, and the Bager woods trails starting at the end of the meadow.

The estate's stone room laid for a meal, by a tall window
The meadows and woods surrounding Passiflorart, seen from the air
Clubs and groups

Sports stays and the outdoors

Passiflorart regularly hosts clubs and teams: kayaking, rugby, football. Some come for a training camp, an outing or a meeting. Others sleep here the night before a match in Arudy or Pau, rather than driving up at dawn.

The meadows serve as a pitch, and the Bager woods trails begin at the end of the grounds. Beds are on site, the kitchen is available, and you can arrive from midweek.

Tell us about your plans

Give us the date, the number of guests and the kind of event, and we will come back to you with availability across both venues.

Check your date