Wedding, birthday, christening, family gathering or corporate seminar. Both venues can be privatised all year round.
On Friday you take over the place and lay out your tables exactly as you imagined them. On Saturday your caterer works in a real kitchen, your DJ plugs in the sound system, and your guests drift from the barn to the terrace without ever driving anywhere.
Nothing is imposed: not the caterer, not the music, not the decoration, not the hour the party ends. Marc keeps a list of local suppliers for those who need one, and stays reachable while you get ready.
On Sunday you meet again at breakfast, you swim, and nobody leaves before they feel like it.




Cooking range, stainless-steel worktops, cold room: your caterer arrives with the produce, everything else is on site, under the stone walls of the barn.
Cold room, professional sinks, crockery and cutlery for the whole party: your caterer has nothing to carry but the produce.
Marc built his giant barbecue on a locomotive chassis. Beside it, the spit roast turns its poultry and the plancha keeps up with the long tables. Enough to carry the party into the next day, outdoors.
A room fitted with sound and video projection, wifi across the estate, and accommodation on site for residential seminars. Thirty kilometres from Pau.
And everything for a proper team day without leaving the property: pétanque, pools, and the Bager woods trails starting at the end of the meadow.

Passiflorart regularly hosts clubs and teams: kayaking, rugby, football. Some come for a training camp, an outing or a meeting. Others sleep here the night before a match in Arudy or Pau, rather than driving up at dawn.
The meadows serve as a pitch, and the Bager woods trails begin at the end of the grounds. Beds are on site, the kitchen is available, and you can arrive from midweek.
Give us the date, the number of guests and the kind of event, and we will come back to you with availability across both venues.